Recipe
Panta Bhaat: A Refreshing Bengali Tradition
Recipe for Panta Bhaat:Ingredients:- 1 cup leftover cooked rice (preferably parboiled or fragrant variety)- 2 cups water (approx.)- 2-3 tablespoons yogurt (preferably sour)- 1/2 teaspoon salt (adjust to taste)- 1-2...
Panta Bhaat: A Refreshing Bengali Tradition
Recipe for Panta Bhaat:Ingredients:- 1 cup leftover cooked rice (preferably parboiled or fragrant variety)- 2 cups water (approx.)- 2-3 tablespoons yogurt (preferably sour)- 1/2 teaspoon salt (adjust to taste)- 1-2...
Echorer Dalna: Bengali Jackfruit Curry Delight
Recipe for Echorer Dalna (Bengali Jackfruit Curry):Ingredients:- 1 cup raw jackfruit (echor), peeled and cut into bite-sized pieces- 2 medium-sized potatoes, peeled and cut into chunks- 1 large onion, finely...
Echorer Dalna: Bengali Jackfruit Curry Delight
Recipe for Echorer Dalna (Bengali Jackfruit Curry):Ingredients:- 1 cup raw jackfruit (echor), peeled and cut into bite-sized pieces- 2 medium-sized potatoes, peeled and cut into chunks- 1 large onion, finely...
Shak Bhaja: Crispy Fried Greens Bursting with F...
Recipe for Shak Bhaja (Crispy Fried Greens):Ingredients:- 4 cups of assorted leafy greens (spinach, kale, amaranth, mustard greens, or any greens of your choice)- 2 tablespoons besan (gram flour)- 1...
Shak Bhaja: Crispy Fried Greens Bursting with F...
Recipe for Shak Bhaja (Crispy Fried Greens):Ingredients:- 4 cups of assorted leafy greens (spinach, kale, amaranth, mustard greens, or any greens of your choice)- 2 tablespoons besan (gram flour)- 1...
Shorse Saag: Mustard Greens Delight from Bengal
Recipe for Shorse Saag:Ingredients:- 1 bunch of fresh mustard greens (about 500 grams)- 2-3 green chilies, slit- 1/4 cup yellow mustard seeds- 2 tablespoons white mustard seeds- 2 tablespoons poppy...
Shorse Saag: Mustard Greens Delight from Bengal
Recipe for Shorse Saag:Ingredients:- 1 bunch of fresh mustard greens (about 500 grams)- 2-3 green chilies, slit- 1/4 cup yellow mustard seeds- 2 tablespoons white mustard seeds- 2 tablespoons poppy...
Gokul Pithe Grandeur: A Divine Delight for Ever...
Recipe for Gokul Pithe:*Ingredients:- 1 cup rice flour- 1/2 cup grated coconut- 1/2 cup khoya (milk solids)- 1/4 cup grated jaggery- A pinch of cardamom powder- Ghee for frying-...
Gokul Pithe Grandeur: A Divine Delight for Ever...
Recipe for Gokul Pithe:*Ingredients:- 1 cup rice flour- 1/2 cup grated coconut- 1/2 cup khoya (milk solids)- 1/4 cup grated jaggery- A pinch of cardamom powder- Ghee for frying-...
Ghoti Gorom: Kolkata's Spicy and Crunchy Street...
Ingredients:- 2 cups of puffed rice (muri)- 1/2 cup of chopped red onions- 1/2 cup of chopped tomatoes- 1/4 cup of fresh coriander leaves, finely chopped- 2-3 green chilies, finely...
Ghoti Gorom: Kolkata's Spicy and Crunchy Street...
Ingredients:- 2 cups of puffed rice (muri)- 1/2 cup of chopped red onions- 1/2 cup of chopped tomatoes- 1/4 cup of fresh coriander leaves, finely chopped- 2-3 green chilies, finely...