Recipe
Adrak Chai: Bengali Ginger Tea Elixir
Recipe for Adrak Chai (Bengali Ginger Tea):Ingredients:- 2 cups water- 2 cups milk- 2-3 tablespoons loose tea leaves or tea bags (Darjeeling or Assam tea is preferred)- 2-3 slices of...
Adrak Chai: Bengali Ginger Tea Elixir
Recipe for Adrak Chai (Bengali Ginger Tea):Ingredients:- 2 cups water- 2 cups milk- 2-3 tablespoons loose tea leaves or tea bags (Darjeeling or Assam tea is preferred)- 2-3 slices of...
Bhapa Doi: A Divine Bengali Steamed Yogurt Dessert
Recipe for Bhapa Doi:Ingredients:- 2 cups thick yogurt (Greek yogurt or hung curd)- 1 cup sweetened condensed milk- 1/4 cup milk- 1/4 cup sugar (adjust to taste)- 1/4 teaspoon cardamom...
Bhapa Doi: A Divine Bengali Steamed Yogurt Dessert
Recipe for Bhapa Doi:Ingredients:- 2 cups thick yogurt (Greek yogurt or hung curd)- 1 cup sweetened condensed milk- 1/4 cup milk- 1/4 cup sugar (adjust to taste)- 1/4 teaspoon cardamom...
Aloo Seddho: Bengali Mashed Potato Delight
Recipe for Aloo Seddho:Ingredients:- 4 medium-sized potatoes, boiled and peeled- 2-3 green chilies, finely chopped (adjust to taste)- 2-3 tablespoons mustard oil (or any cooking oil of your choice)- 1...
Aloo Seddho: Bengali Mashed Potato Delight
Recipe for Aloo Seddho:Ingredients:- 4 medium-sized potatoes, boiled and peeled- 2-3 green chilies, finely chopped (adjust to taste)- 2-3 tablespoons mustard oil (or any cooking oil of your choice)- 1...
Panta Bhaat: A Refreshing Bengali Tradition
Recipe for Panta Bhaat:Ingredients:- 1 cup leftover cooked rice (preferably parboiled or fragrant variety)- 2 cups water (approx.)- 2-3 tablespoons yogurt (preferably sour)- 1/2 teaspoon salt (adjust to taste)- 1-2...
Panta Bhaat: A Refreshing Bengali Tradition
Recipe for Panta Bhaat:Ingredients:- 1 cup leftover cooked rice (preferably parboiled or fragrant variety)- 2 cups water (approx.)- 2-3 tablespoons yogurt (preferably sour)- 1/2 teaspoon salt (adjust to taste)- 1-2...
Echorer Dalna: Bengali Jackfruit Curry Delight
Recipe for Echorer Dalna (Bengali Jackfruit Curry):Ingredients:- 1 cup raw jackfruit (echor), peeled and cut into bite-sized pieces- 2 medium-sized potatoes, peeled and cut into chunks- 1 large onion, finely...
Echorer Dalna: Bengali Jackfruit Curry Delight
Recipe for Echorer Dalna (Bengali Jackfruit Curry):Ingredients:- 1 cup raw jackfruit (echor), peeled and cut into bite-sized pieces- 2 medium-sized potatoes, peeled and cut into chunks- 1 large onion, finely...
Shak Bhaja: Crispy Fried Greens Bursting with F...
Recipe for Shak Bhaja (Crispy Fried Greens):Ingredients:- 4 cups of assorted leafy greens (spinach, kale, amaranth, mustard greens, or any greens of your choice)- 2 tablespoons besan (gram flour)- 1...
Shak Bhaja: Crispy Fried Greens Bursting with F...
Recipe for Shak Bhaja (Crispy Fried Greens):Ingredients:- 4 cups of assorted leafy greens (spinach, kale, amaranth, mustard greens, or any greens of your choice)- 2 tablespoons besan (gram flour)- 1...