Gokul Pithe Grandeur: A Divine Delight for Every Occasion

Gokul Pithe Grandeur: A Divine Delight for Every Occasion


Recipe for Gokul Pithe:

- 1 cup rice flour
- 1/2 cup grated coconut
- 1/2 cup khoya (milk solids)
- 1/4 cup grated jaggery
- A pinch of cardamom powder
- Ghee for frying
- A little warm water
- A handful of finely chopped nuts (cashews, almonds, and pistachios)

For the Sugar Syrup:
- 1/2 cup sugar
- 1/4 cup water


1. Prepare the Sugar Syrup:
- In a saucepan, combine sugar and water.
- Boil until you get a sticky syrup consistency (about 2-3 minutes after it starts boiling).
- Keep it warm.

2. Make the Dough:
- In a mixing bowl, combine rice flour, grated coconut, khoya, grated jaggery, and cardamom powder.
- Gradually add a little warm water and knead to make a smooth, pliable dough.
- Divide the dough into small portions and roll them into balls.

3. Shape the Pithe:
- Flatten each dough ball into a small disc, place a pinch of chopped nuts in the center, and fold the dough over to form a semi-circular shape.
- Press the edges to seal and create a half-moon shape with the nut filling inside.

4. Fry the Pithe:
- Heat ghee in a pan over medium heat.
- Fry the prepared pithe until they turn golden brown and crisp on both sides.
- Remove them from the pan and place them on paper towels to remove excess ghee.

5. Soak in Sugar Syrup:
- While the pithe are still warm, dip them into the warm sugar syrup.
- Let them soak for a few minutes to absorb the sweetness.

6. Serve and Enjoy:
- Your Gokul Pithe is ready to be served! Garnish with some more chopped nuts if desired.
- Enjoy these delectable sweet treats on special occasions or as a delightful dessert any day!

Gokul Pithe is a traditional Bengali sweet that's not only delicious but also holds cultural significance. Make it for your family and friends to experience the grandeur of this delightful dessert!

For best quality ingredients directly from West Bengal, please visit our site:- https://indiacuisine.net

Back to blog