Indian-Style Yellow Pea Curry (Matar Dal) peas — or matar dal — are not the most frequently used legume in Indian dal curries, but their rich, earthy taste and hearty, chewy texture contrast beautifully with the hot and tart and tangy flavors for which Indian cooking is so famous, and make a wonderful change of pace on occasion. These yellow matar carries its own authentic, regional taste, which will provide an unforgettable taste.
Net Weight:- 1000 Gms.
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White matar is of very good quality, tastes good👍 highly recommend