Walnut (Shell)-India Cuisine

Walnut (shell), premium quality | India Cuisine

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INDIA CUISINE
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Rs. 510.00
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Rs. 510.00
Regular price
Rs. 525.00
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Akhrot or walnuts are high in neuroprotective compounds like Vitamin E, Melatonin, Folate and the all important Omega 3 Fatty acids. All these directly benefit cognitive functioning – which includes memory, attention, concentration, thinking and creativity. These walnut are fresh as you will get shell Walnut, which you can enjoy at your convenience. Try these premium quality walnut from India Cuisine.

Net Weight:- 500 Gms.

Story of Walnut:-

During the Bryzantine era, the Walnut was also known by the name "royal nut." An article on Walnut tree cultivation in Spain is brought down in Ibn Al-'Awwam's 12th-century agricultural work, Book on Agriculture. Walnut is the nut of any tree of the genus Jugans, particularly the Persian or English walnut, Juglans.

A walnut is the edible seed of a drupe, and thus not a true botanical nut. It is commonly consumed as a nut. After full ripening for its edible seed when the shell has been discarded, it is used as a garnish or a snack. Nuts of the eastern black walnut and butternuts are less commonly consumed.

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