An evergreen favorite in any Bengali meal is definitely Sona Moong dal cooked in Ghee. This aromatic daal tastes absolutely delicious when had with steaming hot rice. One can also make the famous moong dal khichdi with it. Have it with a dash of pure ghee and Jhuri alu bhaja/assorted papads. This combo will make your day. We at India Cuisine bring you the finest Sona Moong from Kolkata's best suppliers.
Net Weight:- 1000 Gms.