Masala Dal Wadi or badi as we call it is also known as wadiyan, vadiyal, vadiyalu. Wadi is summer essential in most of the North Indian house and prepared with different dals, spices with basic concept of grinding dal, spices and sun drying remains same over generations now. Once wadiyan is done it's a bliss for year along to make aloo badi sabzi or add vadi with any curry it makes the curry extra delicious. Try these traditional wadi from India Cuisine.
Net Weight:- 500 Gms.