Posto’ (poppy seeds), a Bengali favorite around the world, remains untouched by modern culinary experiments. In Bengal, the white poppy seeds are much loved, and used in plenty of preparations. Synonymous today with a perfect ‘Bengali’ meal, especially when teamed with biuli or urad dal, poppy seeds are consumed in different ways. Posto is loved by other regions as a royal spice. Try this regional speciality spice at India Cuisine.
Net Weight:- 100 Gms.