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Popularly known as khichiya papad, it is a staple among the Marwaris in Rajasthan and Mumbai. Khichiya papad is salty, flaky and leaves a unique after taste with every bite. You may either roast or fry this papad to enjoy it to the core. Try this crunchy fryum from India Cuisine.
Khichiya papad is one of the most popular types of papads in India. They are famous among kids and are eaten as side dish or snack along with the main meal. These vegetarian papads can be made by sun drying method. The khichiya papads are made up of rice flour unlike others that are made up of pulses.
