Nolen Gur or khejur gur or date palm jaggery is abundantly found in the Bengali desserts during winter. From rosogollas to sandesh, Nolen gur is a sweetener we relish to the fullest. Seldom do we wonder how date palm jaggery is made and what it does. So, we decided to embark on a fun adventure to tell you all about kehjur gur. Try this regional speciality at India Cuisine.
Net Weight:- 900-1000 Gms.