Khoi or Popped Rice (2x200 Gms.) | India Cuisine

Khoi or Popped Rice (2x200 Gms.) | India Cuisine

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INDIA CUISINE
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Rs. 100.00
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Khoi is a popped rice which is used for several dishes in Bengali, a commonly know dish made from the mixture of khoi and jaggery or gur. Try this regional speciality from India Cuisine.

Net Weight:- 400 Gms.

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Add some ghee and khoi in kadai. And when khoi turns into brown colour add some salt and have it with tea.

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