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Garam masala, an Indian spice blend, roughly translates to “warming spices.” This is because the mix of ingredients heats the body, boosting the metabolism. Make no mistake: Garam masala is spicy, but not spicy. While it definitely packs a warm and flavorful punch, it won’t necessarily burn your mouth. In many states people like khada/gota garam masala. This masala has an added scent (gulab jal) for your Biryanis. Try this regional spice from India Cuisine.
