Batasha is a pan-Indian sweet made from sugar and jaggery. Any discussion on sweet life in Bengal would remain incomplete without referring to batasha, kadma, nakuldana, math —varieties of crystallised sugar candies. This sweet is consumed across socio-economic classes and also offered for everyday ritual purposes. All over India Batasha is used in temples, gurudwaras and even household rituals. Gurer Batasha is a form of Batasha but made of jaggery (Gur) Instead of sugar. Try this traditional and regional delicacy from India Cuisine.
Net Weight:- 500 Gms.
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