Nolen gurer shankh sandesh is surely to be a lip-smacking treat for bengalis. it is the amalgamation of indian cottage cheese and nolen gur which is cooked in low flame & shaped into a conch shell. it’s like a milk-jaggery fudge that melts in the mouth after every bite. the sweet & soothing aroma of nolen gur makes these bengali mithai taste extraordinary.
this pure bengali mishti has been spreading happiness for years with its inimitable taste. surprise your tastebuds with delightfully rich & flavoursome.