Rose Sharbat has been a trendy drink in India since time immemorial. Aromatic and fresh rose petals are distilled to prepare this luscious syrup. It is the perfect way to cool down in the summers and some sweetness to your winters. It is traditionally used with milk, water, ice cream, kulfi. For a modern twist add it to puddings, marshmallows or even custard!
Net Weight:- 250 ML.