Makki atta is a common flour in India for making rotis. You must be devouring the sarson ka saag and makki ki roti combo especially now since it is the winter season. The added advantage of makki atta is that it does not have gluten in it. It is a healthy alternative to wheat flour if you happen to be on a gluten-free diet. Try this regional staple food at India Cuisine.
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Net Weight:- 1000 Gms.