Made from chana dal, sattu is a rich source of protein and is a great source of protein. Sattu is made by dry roasting the Bengal gram in the sand and then pounding this roasted gram to a powder. Some people mix chickpea and Bengal gram to make sattu, which also gives a twist to the flavor. Try this traditional sattu at India Cuisine.
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Net Weight:- 500 Gms.
Customer ReviewsWrite a review
Soft and nice in taste.
Nice product and on time delivery.