Buckwheat is a crop, which is widely used in India, especially during the season of fasting or navratras. During this season, buckwheat flour, commonly known as kuttu ka atta, is used to cook a wide range of delicacies including rotis, puris, pakoras and even tikkis. Buckwheat Flour (light to dark) is finely ground and bolted through a fine wire screens from whole buckwheat. Buckwheat is an herb with alternative leaves and clusters of pinkish white flowers and triangular seeds. The hulled seeds of buckwheat are used as a cereal grain “kasha”, but contain no gluten as other grains and are higher in protein than soybeans. Try this fasting essential at India Cuisine.
Buckwheat is used in much the same manner as other cereal grains. Stone ground buckwheat flour is most often used in pancake mixes.
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Net Weight:-600 Gms.