Bajra atta is greyish in color and has slightly nutty flavor. Bajra flour is an excellent source of iron, protein, folic acid and fibre. Bajra can be used like common flours to make a range of dishes such as cakes, crepes, wraps, tarts, thepla, and khichdi, among others. Try this regional speciality with any sabji, curd or with simple jaggery at India Cuisine.
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Net Weight:- 1000 Gms.
Original Rajasthani bajra flavor.