Cardamom has extensive use for culinary purposes, to season spicy gravies as well as to infuse aroma and sweetness to puddings, elaichi (Cardamom or Cardamon) possesses immense potential in boosting physical and mental health, in addition to treating various illnesses. Not surprisingly, in ancient history as well as in the time-tested practice of Ayurveda, it is referred to as the “Queen of Spices”. Today, due to its very high demand, elaichi is the third most expensive spice worldwide, after saffron and vanilla. Try the premium quality green cardamon from India Cuisine.
Net Weight:- 100 gms.