Introduction:
Kolar Bora, or Banana Fritters, is a delightful and easy-to-make addition to the traditional Bhog offerings during Durga Puja in Bengal. These sweet and crispy fritters hold a special place in the hearts of devotees, symbolizing prosperity and devotion. In this recipe, we'll guide you through the preparation of Kolar Bora, perfect for offering to Goddess Durga or relishing as a festive treat.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: Approximately 15 fritters
Ingredients:
- 2 ripe bananas
- 1 cup gram flour (besan)
- 2 tablespoons rice flour
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of salt
- Oil for deep frying
Instructions:
Step 1: Prepare the Banana Mixture
1. Peel and mash the ripe bananas in a mixing bowl. Ensure there are no lumps, and the bananas are well mashed.
2. Add the gram flour (besan), rice flour, sugar, cardamom powder, and a pinch of salt to the mashed bananas.
3. Mix all the ingredients thoroughly to form a smooth batter. The batter should have a thick, dropping consistency. If it's too thick, you can add a little water to achieve the desired consistency.
Step 2: Heat the Oil
4. Heat enough oil in a deep frying pan or kadhai over medium heat. To check if the oil is hot enough, drop a small portion of the batter into the oil. If it sizzles and rises to the surface, the oil is ready for frying.
Step 3: Fry the Kolar Bora
5. Take a small portion of the banana batter using a spoon or your hand and gently drop it into the hot oil. You can shape it into a rough ball or small fritters as per your preference.
6. Fry the fritters in batches, making sure not to overcrowd the pan. This allows them to cook evenly.
7. Fry the fritters until they turn golden brown and crispy. Flip them occasionally to ensure even frying. It should take about 3-4 minutes per batch.
Step 4: Drain and Serve
8. Once the Kolar Bora are golden and crisp, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain any excess oil.
9. Allow them to cool slightly before serving. Kolar Bora is best enjoyed when they are still warm.
Step 5: Offer as Bhog or Enjoy
10. You can now offer the Kolar Bora to Goddess Durga as part of your Bhog during Durga Puja, or serve them as a delightful sweet treat for your family and guests.
Tips:
- Ensure the bananas are ripe as they provide natural sweetness to the fritters.
- Adjust the sugar quantity according to your taste preferences.
- Be cautious while adding water to the batter; a little goes a long way. The batter should be thick enough to coat the back of a spoon.
Kolar Bora is a wonderful addition to your Durga Puja Bhog offerings. Its sweet and crispy goodness is sure to be appreciated by all, making your festivities even more special. Enjoy this delightful treat during the auspicious occasion of Durga Puja!
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