Gulab Khaas mangoes, renowned for their rosy aroma and vibrant pinkish-red skin, are perfect for creating delectable desserts. One delightful way to showcase their unique flavor is by preparing Mango Kulfi, a traditional Indian frozen treat. Here's a simple recipe tailored for Gulab Khaas mangoes:
Ingredients:
- 2 ripe Gulab Khaas mangoes (approximately 500 grams)
- 1 liter full-fat milk
- 100 grams sugar (adjust according to mango sweetness)
- 1/2 teaspoon cardamom powder
- 2 tablespoons chopped pistachios (optional, for garnish)
Instructions:
1. Prepare the Mango Puree:
- Peel and chop the Gulab Khaas mangoes into small pieces.
- Blend the mango pieces into a smooth puree and set aside.
2. Reduce the Milk:
- In a heavy-bottomed pan, bring the full-fat milk to a boil over medium heat.
- Lower the heat and let it simmer, stirring occasionally to prevent scorching, until the milk reduces to about half its original volume. This process may take approximately 20-25 minutes.
3. Sweeten and Flavor:
- Add the sugar to the reduced milk, stirring until fully dissolved.
- Mix in the cardamom powder for added flavor.
4. Combine with Mango Puree:
- Remove the milk mixture from heat and allow it to cool to room temperature.
- Once cooled, blend in the Gulab Khaas mango puree until the mixture is smooth and well combined.
5. Set the Kulfi:
- Pour the mango-milk mixture into kulfi molds or small cups.
- Cover the molds with lids or aluminum foil, inserting wooden sticks if desired.
- Freeze the molds for at least 6-8 hours, or until the kulfi is completely set.
6. Serve:
- To unmold, briefly dip the molds in warm water or rub them between your palms to loosen the kulfi.
- Garnish with chopped pistachios if desired, and serve immediately.
This Mango Kulfi recipe highlights the distinctive flavor and aroma of Gulab Khaas mangoes, offering a refreshing treat perfect for warm days.