Shorshe Batar Chorchori is a traditional Bengali dish made with mustard paste and mixed vegetables. It is a flavorful and comforting dish that is often enjoyed with steamed rice. Here's a recipe to make Shorshe Batar Chorchori:
Ingredients:
- 4-5 medium-sized potatoes, peeled and cubed
- 1 cup mixed vegetables (such as cauliflower, carrots, beans, peas), chopped
- 2 tablespoons mustard oil
- 2 tablespoons mustard seeds
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- Salt to taste
- Sugar to taste
- Water as needed
- Fresh coriander leaves for garnishing (optional)
Instructions:
- Heat mustard oil in a pan or kadai over medium heat.
- Add mustard seeds and let them splutter.
- Add the green chilies and sauté for a minute until they release their aroma.
- Add the cubed potatoes and mixed vegetables to the pan. Mix well with the spices and oil.
- Add turmeric powder, salt, and sugar. Mix everything together, ensuring the vegetables are coated with the spices.
- Reduce the heat to low and cover the pan. Allow the vegetables to cook for about 10-12 minutes, stirring occasionally.
- Check the tenderness of the vegetables. If needed, cook for a few more minutes until they are cooked through.
- Meanwhile, grind the mustard seeds with a little water to make a smooth paste.
- Once the vegetables are cooked, add the mustard paste to the pan. Mix well.
- Add water, about 1/2 cup or as needed, to create a thick sauce consistency. Mix well.
- Cover the pan and let it simmer on low heat for another 5-7 minutes, allowing the flavors to meld together.
- Remove from heat.
- Garnish with freshly chopped coriander leaves, if desired.
- Serve Shorshe Batar Chorchori hot with steamed rice.
Enjoy the flavorful and comforting Shorshe Batar Chorchori, a delicious Bengali dish made with mustard paste and mixed vegetables!
For best quality ingredients directly from West Bengal, please visit our site:- https://indiacuisine.net