"Mustard Infusion: Discovering the Richness of Shorshe Aloo Recipe"

"Mustard Infusion: Discovering the Richness of Shorshe Aloo Recipe"

Shorshe Aloo is a delicious Bengali dish where potatoes are cooked in a flavorful mustard sauce. It is a simple and quick recipe that packs a punch of flavors. Here's a recipe to make Shorshe Aloo:


  • 4-5 medium-sized potatoes, peeled and cubed
  • 2 tablespoons mustard oil
  • 2 tablespoons mustard seeds
  • 2 green chilies, slit
  • 1 teaspoon turmeric powder
  • Salt to taste
  • Sugar to taste
  • Water as needed
  • Fresh coriander leaves for garnishing (optional)


  1. Heat water in a pot and bring it to a boil. Add the cubed potatoes and a pinch of salt. Boil the potatoes for about 5-7 minutes until they are slightly tender. Drain and set aside.
  2. In a grinder or blender, grind the mustard seeds into a smooth paste by adding a little water. Set the paste aside.
  3. Heat mustard oil in a pan or kadai over medium heat.
  4. Add the slit green chilies and sauté for a minute until they release their aroma.
  5. Add the parboiled potato cubes to the pan and sauté for a couple of minutes, ensuring they are well coated with the oil.
  6. Add turmeric powder and salt. Mix well.
  7. Reduce the heat to low and add the mustard paste to the pan. Stir everything together, ensuring the potatoes are coated with the mustard sauce.
  8. Add water, about 1/2 cup or as needed, to create a thick sauce consistency. Mix well.
  9. Cover the pan and let it simmer on low heat for about 10-12 minutes, allowing the flavors to meld together and the potatoes to cook through.
  10. Check the tenderness of the potatoes. If needed, cook for a few more minutes until they are fully cooked and soft.
  11. Once the potatoes are cooked and the sauce has thickened, remove from heat.
  12. Add sugar to balance the flavors. Adjust the seasoning if required.
  13. Garnish with freshly chopped coriander leaves, if desired.
  14. Serve Shorshe Aloo hot with steamed rice or roti.

Enjoy the tangy and aromatic flavors of Shorshe Aloo, a delightful Bengali potato dish!

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