Narkel Diye Cholar Dal is a delicious Bengali dish made with chana dal (split Bengal gram) cooked with coconut and spices. It is a flavorful and comforting dish that is often enjoyed with luchi (deep-fried bread) or steamed rice. Here's a recipe to make Narkel Diye Cholar Dal:
- 1 cup chana dal (split Bengal gram)
- 2 tablespoons ghee or oil
- 1 teaspoon cumin seeds
- 2-3 dried red chilies
- 1 bay leaf
- 1-inch cinnamon stick
- 2-3 green cardamom pods, crushed
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Sugar to taste
- 1/2 cup grated coconut
- Fresh coriander leaves for garnishing (optional)
- Wash the chana dal (split Bengal gram) under running water and soak it in water for about 30 minutes. Drain the water.
- In a pressure cooker, add the soaked chana dal, 2 cups of water, and a pinch of salt. Cook the dal until it becomes soft and mushy. If using a pressure cooker, cook for about 2-3 whistles, or simmer in a pot for around 20-25 minutes until the lentils are well cooked.
- Heat ghee or oil in a pan or kadai over medium heat.
- Add cumin seeds, dried red chilies, bay leaf, cinnamon stick, and crushed cardamom pods. Let them splutter and release their aroma.
- Add the chopped onions and sauté until they turn golden brown.
- Add ginger paste and garlic paste. Sauté for a minute until the raw smell disappears.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- Add the cooked chana dal to the pan. Mix well with the spices and onion-tomato mixture.
- Add sugar to balance the flavors. Adjust the seasoning if required.
- Add grated coconut to the dal and mix everything together.
- Cover the pan and let it simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
- Remove from heat.
- Garnish with freshly chopped coriander leaves, if desired.
- Serve Narkel Diye Cholar Dal hot with luchi or steamed rice.
Enjoy the flavorful and comforting Narkel Diye Cholar Dal, a delightful Bengali dish made with chana dal and coconut!
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