Preparation Time: 30 minutes
Cooking Time: 15 minutes
- 2 cups all-purpose flour
- 2 tablespoons ghee (clarified butter)
- A pinch of salt
- Water, as needed for kneading
- Vegetable oil, for frying
1. Prepare the Dough:
- In a large mixing bowl, add the all-purpose flour, a pinch of salt, and 2 tablespoons of ghee.
- Gradually add water while kneading the mixture into a soft, smooth dough. Knead for about 5-7 minutes until the dough is elastic.
2. Rest the Dough:
- Once the dough is well-kneaded, cover it with a damp cloth and let it rest for at least 20 minutes. This resting period allows the dough to become pliable.
3. Heat the Oil:
- In a deep frying pan or kadai, heat enough vegetable oil for deep frying. The oil should be hot but not smoking, around 350-360°F (180-182°C).
4. Divide the Dough:
- After the resting period, divide the dough into small, equal-sized portions. Roll each portion into a smooth ball.
5. Roll Out the Luchi:
- Take one dough ball and flatten it slightly with your fingertips.
- Roll it out into a small disc, about 3-4 inches in diameter. Make sure the edges are thinner than the center; this helps the luchi puff up while frying.
6. Fry the Luchi:
- Carefully slide the rolled luchi into the hot oil.
- Gently press the luchi with a slotted spoon to encourage it to puff up. Be cautious as the oil might splatter.
- Fry until the luchi turns golden brown on both sides, usually within 20-30 seconds per side.
7. Drain and Serve:
- Using a slotted spoon, remove the fried luchi from the hot oil and place them on a plate lined with paper towels to drain excess oil.
8. Repeat the Process:
- Repeat the rolling and frying process with the remaining dough portions.
9. Serve Hot:
- Serve the hot and puffy luchi immediately. They pair wonderfully with a variety of side dishes like cholar dal, aloo dum, or sweet preparations like sandesh or mishti doi.
Enjoy your homemade luchi, the airy and irresistible deep-fried bread that is a staple in Bengali cuisine. These puffy delights are perfect for breakfast, brunch, or any special occasion when you want to savor the authentic flavors of Bengal.
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