Jhal Muri is a popular street food snack from West Bengal, India. It is a flavorful and tangy mixture of puffed rice, vegetables, spices, and chutneys. Here's a recipe for making Jhal Muri:
Ingredients:
- 2 cups puffed rice
- 1/2 cup finely chopped onions
- 1/2 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped raw mango (optional)
- 1/4 cup finely chopped coriander leaves
- 1/4 cup roasted peanuts
- 2 tablespoons sev (crispy fried gram flour noodles)
- 1 tablespoon mustard oil (or any vegetable oil)
- 1 tablespoon tamarind chutney
- 1 tablespoon mint-coriander chutney
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Lemon wedges, for serving
Instructions:
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In a large mixing bowl, combine the puffed rice, chopped onions, tomatoes, cucumber, raw mango (if using), coriander leaves, roasted peanuts, and sev.
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Drizzle mustard oil (or any vegetable oil) over the mixture and toss well to coat the ingredients.
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Add tamarind chutney and mint-coriander chutney to the bowl. Mix thoroughly to ensure that the chutneys are evenly distributed.
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Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the mixture. Mix well to combine all the flavors.
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Taste and adjust the seasoning if needed.
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Transfer the Jhal Muri to serving bowls or plates.
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Serve the Jhal Muri immediately, accompanied by lemon wedges. Squeeze fresh lemon juice on top of each serving before eating for added tanginess.
Jhal Muri is a light and refreshing snack that can be enjoyed as a teatime snack or as a quick bite on-the-go. It's a versatile recipe, and you can customize the ingredients and spices according to your taste preferences. Enjoy the delicious flavors of Jhal Muri!
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