Ingredients:
- 2 cups desiccated coconut (unsweetened)
- 1 cup condensed milk
- 1/2 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- Chopped nuts (almonds, cashews, pistachios) for garnish (optional)
Instructions:
1. Preparation: Gather all the ingredients before you begin.
2. Mixing Coconut and Condensed Milk: In a dry, non-stick pan, combine the desiccated coconut and condensed milk. Mix them well.
3. Cooking on Low Heat: Place the pan over low heat and cook the mixture while stirring continuously. This process should take about 10-15 minutes.
4. Adding Flavor: As the mixture starts to thicken, add the cardamom powder. Continue to stir.
5. Optional Saffron Infusion: If you're using saffron strands, soak them in a tablespoon of warm milk for a few minutes to release their flavor and color. Add this saffron-infused milk to the coconut mixture and mix it in. This step is optional but adds a delightful saffron aroma and color.
6. Cooking Until Mixture Thickens: Keep cooking and stirring until the mixture thickens further and begins to leave the sides of the pan. It should have a dough-like consistency.
7. Cooling: Remove the mixture from the heat and let it cool slightly. You should be able to handle it comfortably.
8. Shaping the Ladoo: While the mixture is still warm, take small portions and roll them into round ladoos (balls) between your palms. You can make them the size you prefer.
9. Garnish (Optional): If desired, you can press a chopped nut (like an almond or cashew) into the center of each ladoo for a decorative touch.
10. Cooling and Setting: Let the coconut ladoos cool completely at room temperature. As they cool, they will firm up and hold their shape.
11. Storing: Once the ladoos have completely cooled and set, store them in an airtight container. They can be stored at room temperature for a few days, or refrigerated for longer shelf life.
These delectable coconut ladoos are a delightful offering for Janmashtami celebrations, and they are sure to be enjoyed by all. The sweet aroma of cardamom and the rich flavor of condensed milk make them irresistible. Enjoy making and sharing these treats during this auspicious festival!
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