There’s nothing like a chilled glass of mango lassi on a hot day—but when made with Gulab Khaas mangoes, it becomes something truly special. These mangoes, known for their delicate rose fragrance, turn a simple drink into a luxurious summer indulgence.
Whether you’re entertaining guests or just looking to treat yourself, this quick and easy recipe will become a seasonal staple.
Ingredients:
- 1 large or 2 small Gulab Khaas mangoes (peeled and chopped)
- 1 cup thick yogurt (chilled)
- 1/4 cup cold milk (adjust for consistency)
- 1–2 tbsp sugar or honey (adjust to taste)
- 1/4 tsp cardamom powder
- 1 tsp rose water (optional, for enhanced floral notes)
- Ice cubes (optional)
- Garnish: Dried rose petals, crushed pistachios, or mango slices
Instructions:
1. Prepare the Mango:
Peel and chop the mangoes. If using fresh ones, make sure they’re fully ripe and aromatic. Puree until smooth.
2. Blend the Lassi:
In a blender, combine the mango puree, yogurt, milk, sugar/honey, cardamom powder, and rose water. Blend until creamy and frothy.
3. Chill and Serve:
Add ice cubes if desired. Pour into tall glasses and garnish with rose petals or nuts for a festive touch.
4. Enjoy Immediately:
Serve cold and sip slowly—let the mango and rose notes linger!
Tips:
- For a vegan version, use plant-based yogurt and almond or coconut milk.
- Want it extra creamy? Use Greek yogurt.
- Add a pinch of saffron for a more royal flavor.
Why You’ll Love This Recipe:
- Quick and easy – ready in 5 minutes!
- Naturally fragrant and refreshing.
- A perfect fusion of traditional and gourmet.