Recipe:
Ingredients:
- 1 cup Nolen Gur (Date Palm Jaggery), grated
- 1/2 cup condensed milk
- 2 tablespoons ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- A pinch of salt
- Sliced almonds and pistachios for garnish
- Warm water (as needed to adjust consistency)
Instructions:
- Prepare the Nolen Gur: Start by grating the Nolen Gur finely to ensure it blends smoothly in the spread.
- Heat a Pan: Place a heavy-bottomed pan over low heat and add the grated Nolen Gur. Let it melt slowly, stirring continuously to prevent it from burning.
- Add Condensed Milk: Once the Nolen Gur has completely melted and starts to thicken slightly, add the condensed milk. Stir well to combine.
- Incorporate Ghee: Add the ghee to the mixture and continue to stir. The ghee will enhance the flavor and give the spread a rich, creamy texture.
- Add Cardamom and Salt: Sprinkle in the cardamom powder and a pinch of salt. The cardamom adds a delightful aroma and flavor, while the salt balances the sweetness.
- Adjust Consistency: Depending on your desired consistency, you can add a little warm water to the mixture. If you want a thicker spread, skip this step. If you prefer a smoother, thinner consistency, add a tablespoon of warm water at a time until you achieve the desired texture.
- Cook to Perfection: Continue to cook the mixture over low heat, stirring constantly, until it thickens to your liking. This should take about 10-15 minutes.
- Cool and Serve: Once your Nolen Gur spread reaches the desired consistency, remove it from the heat and let it cool down to room temperature.
- Garnish and Store: Once cooled, transfer the spread to a clean, airtight container. You can garnish it with sliced almonds and pistachios for an extra touch of elegance.
- Enjoy: Serve your homemade Nolen Gur spread on warm toast, paratha, or as a drizzle over ice cream. It's a delightful treat that captures the essence of Bengal's traditional flavors.
Pro Tip: You can store the Nolen Gur spread in the refrigerator for up to two weeks. Just make sure to keep it in an airtight container to maintain its freshness.
This Nolen Gur spread is a heavenly concoction of sweet, creamy, and aromatic flavors that will transport you to the heart of Bengal with every bite. Enjoy!
For best quality ingredients directly from West Bengal, please visit our site:- https://indiacuisine.net