Exquisite Paneer Delight: Savoring the Authentic Chhanar Kalia Recipe

Exquisite Paneer Delight: Savoring the Authentic Chhanar Kalia Recipe

Chhanar Kalia is a rich and flavorful Bengali dish made with homemade cottage cheese (chhana) in a spiced tomato-based gravy. Here's a recipe to prepare Chhanar Kalia:


For Chhana (Cottage Cheese):

  • 4 cups whole milk
  • 2 tablespoons lemon juice or vinegar

For Gravy:

  • 1 cup finely chopped onions
  • 2 tomatoes, pureed
  • 2 green chilies, slit
  • 2 tablespoons ginger paste
  • 1 tablespoon garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon garam masala powder
  • 1/2 cup yogurt
  • 2 tablespoons ghee (clarified butter) or oil
  • Salt to taste
  • Fresh coriander leaves for garnishing (optional)


  1. To make Chhana (Cottage Cheese):
  2. In a mixing bowl, combine the crumbled chhana with yogurt, ginger paste, garlic paste, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and marinate for about 15-20 minutes.
  3. Heat ghee or oil in a pan or kadai over medium heat. Add the chopped onions and sauté until they turn golden brown.
  4. Add the tomato puree and cook for a few minutes until the raw smell disappears and the mixture thickens.
  5. Reduce the heat to low and add the marinated chhana mixture to the pan. Mix well with the tomato-onion mixture.
  6. Add salt and slit green chilies. Stir everything together.
  7. Cover the pan and let it cook on low heat for about 10-15 minutes, allowing the flavors to meld together and the chhana to absorb the spices.
  8. Check the consistency of the gravy. If it appears too thick, you can add a little water to adjust.
  9. Add garam masala powder and mix well.
  10. Cook for a few more minutes, stirring occasionally.
  11. Once the chhana is cooked and the gravy is well blended, remove from heat.
  12. Garnish with fresh coriander leaves, if desired.
  13. Serve Chhanar Kalia hot with steamed rice or roti.

Enjoy the rich and creamy Chhanar Kalia, a delightful vegetarian dish from Bengali cuisine!

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