Recipe for Aloo Seddho:
- 4 medium-sized potatoes, boiled and peeled
- 2-3 green chilies, finely chopped (adjust to taste)
- 2-3 tablespoons mustard oil (or any cooking oil of your choice)
- 1 teaspoon mustard seeds
- Salt to taste
- Fresh coriander leaves, chopped, for garnish (optional)
1. Boil the Potatoes:
- Wash and scrub the potatoes thoroughly.
- In a large pot, boil the potatoes in salted water until they are tender. This usually takes about 20-25 minutes.
- Drain the potatoes and let them cool for a few minutes.
2. Prepare the Green Chilies:
- While the potatoes are cooling, finely chop the green chilies. Adjust the quantity to your preferred level of spiciness.
3. Mash the Potatoes:
- Once the potatoes are cool enough to handle, peel them and place them in a mixing bowl.
- Use a potato masher or a fork to mash the potatoes thoroughly until you get a smooth, lump-free consistency.
4. Add Green Chilies and Salt:
- Add the finely chopped green chilies to the mashed potatoes. You can add them gradually, tasting as you go to control the spiciness.
- Sprinkle salt over the mixture and combine well. Adjust the salt to your taste.
5. Tempering with Mustard Oil:
- In a small pan, heat the mustard oil until it starts to smoke lightly. This enhances the flavor of the oil.
- Remove the pan from heat and let it cool slightly.
- Add mustard seeds to the warm oil and let them sizzle for a few seconds.
6. Pour the Tempering Over the Aloo Seddho:
- Carefully pour the tempered oil and mustard seeds over the mashed potatoes and green chilies.
- Mix everything together until the flavors are well combined.
7. Garnish and Serve:
- Garnish with fresh chopped coriander leaves (if desired).
- Aloo Seddho is traditionally served as a side dish with rice and various other Bengali dishes.
8. Enjoy the Classic Bengali Comfort Food:
- Aloo Seddho is a simple yet flavorful dish that celebrates the natural taste of mashed potatoes with the bold flavors of green chilies and mustard oil.
- It's a delightful comfort food that's perfect for any Bengali meal.
Aloo Seddho is a beloved Bengali classic that adds a burst of flavor to any meal. Its simplicity and unique combination of ingredients make it a staple in Bengali cuisine.
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