Aloo Kabli is a popular street food snack from Kolkata, India. It is a tangy and spicy potato chaat that is made with boiled potatoes and a variety of flavorful ingredients. Here's a recipe for making Aloo Kabli:
Ingredients:
- 4 medium-sized potatoes, boiled and peeled
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped cucumbers
- 2 green chilies, finely chopped (adjust to taste)
- 2 tablespoons finely chopped coriander leaves
- 2 tablespoons tamarind chutney
- 1 tablespoon mint-coriander chutney (optional)
- 1 teaspoon roasted cumin powder
- 1 teaspoon chaat masala
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- Sev (crispy fried gram flour noodles) for garnish
- Lemon wedges, for serving
Instructions:
-
Cut the boiled potatoes into small cubes or bite-sized pieces and place them in a mixing bowl.
-
Add finely chopped onions, tomatoes, cucumbers, green chilies, and coriander leaves to the bowl.
-
Drizzle tamarind chutney and mint-coriander chutney (if using) over the potato mixture.
-
Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the mixture.
-
Gently toss all the ingredients together until the potatoes and other ingredients are well coated with the chutneys and spices.
-
Taste and adjust the seasoning if needed.
-
Transfer the Aloo Kabli to serving plates or bowls.
-
Garnish with a generous amount of sev on top.
-
Serve the Aloo Kabli immediately, accompanied by lemon wedges for squeezing fresh lemon juice on top before eating.
Enjoy the tangy, spicy, and flavorful Aloo Kabli as a delicious snack or appetizer. It's a perfect dish to enjoy with friends and family.
For best quality ingredients directly from West Bengal, please visit our site:- https://indiacuisine.net