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Singhara: Crispy and Spicy Indian Water Chestnu...
Ingredients:For the Singhara Dough:- 1 cup of singhara flour (water chestnut flour)- 2-3 tablespoons of warm water- A pinch of saltFor the Singhara Filling:- 2 medium-sized potatoes, boiled and mashed-...
Singhara: Crispy and Spicy Indian Water Chestnu...
Ingredients:For the Singhara Dough:- 1 cup of singhara flour (water chestnut flour)- 2-3 tablespoons of warm water- A pinch of saltFor the Singhara Filling:- 2 medium-sized potatoes, boiled and mashed-...
From lonely Lockdown to a thriving Business
The story behind India Cuisine, a Kolkata-Based start-up has an inspiring story to tell. In March’2020 due to pandemic whole India has been lock-down and because of the fear of infection...
From lonely Lockdown to a thriving Business
The story behind India Cuisine, a Kolkata-Based start-up has an inspiring story to tell. In March’2020 due to pandemic whole India has been lock-down and because of the fear of infection...