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Kaju barfi is a dessert from the Indian subcontinent. Kaju literally means cashew nuts and barfi is a type of Indian sweet, usually in a lozenge shape. Barfi is often but not always, made by thickening milk with sugar and other ingredients (dry fruits and mild spices). It is then spread in a flat, shallow dish and cut into bite-sized pieces. Try this regional speciality at India Cuisine.
Over 175 years, a traditional name in Sweets is NALIN CHANDRA DAS & SONS of Natun Bazar ( North Kolkata), manufacturing milk products, especially exclusive quality of Karapak and other varieties of SANDESH which include Black Forest sandesh, Chocolate Sandesh, Rose Cream, Orange Cream , Ice-Cream Sandesh, Jalbhara Talsansh, Chop Sandesh, Abar Khabo, Pattis, Monohara, Cake Sandesh, Pista Sandesh, Dilkhush, Mango, Strawberry, Pineapple etc.
This is 4 generation Shop and Pioneer in manufacturing of Sandesh. Besides, Keshar Chhanar Payesh, Special Chandrapuli , Chandani Kheer & alied products are also their speciality.
