Ganguram Kaju Paan | India Cuisine

These sweets are prepared with cashew nuts soaked in water for a considerable period, which are then ground to a paste. sugar solution is boiled down, after which it is added to the ground cashews kaju. ghee, saffron [kesar], cardamom powder, thick milk also be added. as the name suggests the sweet is shaped like a betel leaf which is also called ‘paan pata’ in bengali.

Net Weight:- 400 Gms.